Jimmy Arnold, an overweight boy from Rochester, bites into a cake. (Photo by Reg Birkett/Keystone/Getty Images). 14th April 1951...
A stunning variety selected by Carl Barnes, a part-Cherokee farmer and breeder, from several traditional corn varieties. Given to NS/S by one of his students, Greg Schoen. Produces a diversity of gorgeous translucent, jewel-colored ears, each one unique. A popcorn, the kernels may be ground into cornmeal or popped. This corn became an Internet sensation in 2012....
Artist and photographer Carl Warner began his career in landscape and still photography, working many years in the advertising industry. Seeking new inspiration and direction one day, he happened upon a market with Portobello mushrooms that reminded him of trees from an alien world. This would become his first foodscape and the start of a new and exciting direction in his career....
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at...
Many parents know the stubborn reluctance of children to start breakfast, and adults themselves sometimes miss the morning meal. But the situation would look very different if they had the opportunity every day to enjoy the mouth-watering pictures on the plates, which are of conventional products creates by Ida Skivenes.
See Also: Food Artist Hong Yi...
Hong Yi is a Malaysian architect and artist whose impressive portfolio includes work for Chicago’s Union Station, the Melbourne Hall of Music, and alternative medium portraits using coffee stains or tea bags. Her unorthodox approach to creation has led her to her most recent blog project. Over the course of 31 days, Hong Yi (who also goes by Red) will post art pieces made from food. So far, the pieces range from simpler ones of a watermelon sailboat to a complex recreation of Hokusai’s [The Great Wave.]...
At first glance, you may think you’re just gazing upon serene sunsets, breathtaking landscapes and peaceful coves of distant lands. It’s not until you realise the settings are made entirely from food that you can feast your eyes over the magnificence of Carl Warner’s [foodscapes]. Photo: [Salami Tuscany]. (Photo by Carl Warner)...
Walker the polar bear on his third birthday at the Highland Wildlife Park on December 7, 2011 in Kingussie, Scotland. (Photo by Jeff J. Mitchell/Getty Images)...