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    Snail Farming in Austria


    A baby snail (Helix Aspersa) sits on a finger in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    A baby snail (Helix Aspersa) sits on a finger in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)




    Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) sitting on panels in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) sitting on panels in his farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




    A snail (Helix Aspersa) sits on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    A snail (Helix Aspersa) sits on a leave in a farm in Vienna June 12, 2013. (Photo by Leonhard Foeger/Reuters)




    A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. (Photo by Leonhard Foeger/Reuters)




    Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




    A snail (Helix Aspersa) sits next to her eggs in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    A snail (Helix Aspersa) sits next to her eggs in a farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




    Snails (Helix Aspersa) sit in a basket in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    Snails (Helix Aspersa) sit in a basket in a farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




    Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




    Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




    Austrian snail farmer Andreas Gugumuck serves snail-liver during a guided tour in his farm in Vienna July 9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    Austrian snail farmer Andreas Gugumuck serves snail-liver during a guided tour in his farm in Vienna July 9, 2013. (Photo by Leonhard Foeger/Reuters)




    Snail-liver is pictured on Adreas Gugumuck's farm in Vienna July 9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    Snail-liver is pictured on Adreas Gugumuck's farm in Vienna July 9, 2013. (Photo by Leonhard Foeger/Reuters)




    Austrian chef Konstantin Filippou prepares a snail dish in his gourmet restaurant in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    Austrian chef Konstantin Filippou prepares a snail dish in his gourmet restaurant in Vienna July 12, 2013. (Photo by Leonhard Foeger/Reuters)




    A snail dish is pictured in the gourmet restaurant Filippou in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


    A snail dish is pictured in the gourmet restaurant Filippou in Vienna July 12, 2013. (Photo by Leonhard Foeger/Reuters)


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Snail Farming in Austria


A baby snail (Helix Aspersa) sits on a finger in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


A baby snail (Helix Aspersa) sits on a finger in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)




Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) sitting on panels in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) sitting on panels in his farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




A snail (Helix Aspersa) sits on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


A snail (Helix Aspersa) sits on a leave in a farm in Vienna June 12, 2013. (Photo by Leonhard Foeger/Reuters)




A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. (Photo by Leonhard Foeger/Reuters)




Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




A snail (Helix Aspersa) sits next to her eggs in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


A snail (Helix Aspersa) sits next to her eggs in a farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




Snails (Helix Aspersa) sit in a basket in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


Snails (Helix Aspersa) sit in a basket in a farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna July 10, 2013. (Photo by Leonhard Foeger/Reuters)




Austrian snail farmer Andreas Gugumuck serves snail-liver during a guided tour in his farm in Vienna July 9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


Austrian snail farmer Andreas Gugumuck serves snail-liver during a guided tour in his farm in Vienna July 9, 2013. (Photo by Leonhard Foeger/Reuters)




Snail-liver is pictured on Adreas Gugumuck's farm in Vienna July 9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


Snail-liver is pictured on Adreas Gugumuck's farm in Vienna July 9, 2013. (Photo by Leonhard Foeger/Reuters)




Austrian chef Konstantin Filippou prepares a snail dish in his gourmet restaurant in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


Austrian chef Konstantin Filippou prepares a snail dish in his gourmet restaurant in Vienna July 12, 2013. (Photo by Leonhard Foeger/Reuters)




A snail dish is pictured in the gourmet restaurant Filippou in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)


A snail dish is pictured in the gourmet restaurant Filippou in Vienna July 12, 2013. (Photo by Leonhard Foeger/Reuters)


Add Comments
Bold Italic Underline Strike | Align left Center Align right | Insert smilies Select color | Add Hidden Text Insert Quote Convert selected text from selection to Cyrillic (Russian) alphabet Insert spoiler

It is forbidden to use not normative lexicon, insult other users of the site, active links to other sites, advertising in the comments..